Fruity

Teas with natural fruit character - bright, juicy and aromatic. These aren't flavoured teas; the fruit notes come from the cultivar, the terroir and the way the leaves are processed. On the Lin family farm in Taiwan, tea grows alongside a pineapple field and more than a few customers reckon you can taste it. From spring-harvest black teas with stone fruit depth to oolongs with tropical lift, this is where flavour speaks for itself.