Thailand Rolled Red Tea - Black Tea

• Unique rolled black tea made from a Taiwanese cultivar.

• Dark liquor with slightly fruity aroma.
• Directly sourced from Chiang Rai, Thailand.

We are featuring this tea until our limited stocks run out because of its unique features exhibiting the Taiwanese cultivar, TTES #17. The tea is a highly oxidised oolong, nearing a black tea.

ORIGIN

This single-origin tea comes from a tea farm from Chiang Rai, Thailand.

TEA-BREWING GUIDE

We recommend the Gaiwan brewing to enhance its flavour. You may brew this tea several times.

Gaiwan: In gaiwan, use 4-8g of tea. Brew with 85°C water (preferably filtered) for 3-5 mins.

Mug: Put 6g of tea in an infuser, brew with 85°C water (preferably filtered) for 2-3 mins.

Cold Brew: Use 12-15g of tea in a bottle with 600ml room temperat