Award-Winning Empirical Oolong - Single Estate Premium Oolong tea - floral, marine, grapefruit

Winner: Great Taste Awards: 2-stars. A Premium Single Estate Green Oolong with floral, marine and grapefruit notes

• Directly sourced and named from one of our neighbouring farmer friends in Chishui, Nantou County, Taiwan.
• Season: Harvested
• Whole loose-leaf tea, partially oxidised
• Grown organically
• Tasting notes: marine, floral, grapefruit.
  This is a complex and fragrant tea. It starts with marine aroma then, peaks with floral notes and finishes with grapefruit zing!
  
  ORIGIN
  This whole leaf oolong tea is named after one of our farming neighbours and friends, who uses a battery-operated drone to monitor the growth of his tea plants! Uncle Lin, who manages our family tea farm likes to go over to his house to eat dumplings (he would probably invite you over too), since he lives and grows his tea in the neighbouring village of Chishui.
  CULTIVATION AND PROCESSING
  This whole leaf oolong tea is from our neighbour and friend. A warm, welcoming and kind man with glasses and a big wooden desk, serves his tea with pride: He uses the township’s traditional farming approaches and has grown and produced an organically grown tea. For a small farmer this was big, but he proudly showed us the SGS (regulatory) reports. We named this tea after the methodical scientific rigour used by our neighbour which includes using a battery-operated drone to monitor the growth of his tea plants!
  TEA BREWING GUIDE
  90-95°C, 3g per 200ml cup, 2-3 min. Several infusions
  SIMILAR TEAS
  If you like this tea, you should try our Uncle Lin’s Four Seasons selection, and Jade Green Oolongs which share similar profiles.
  This tea is also similar to Marulin's Four Seasons Pearl Oolong in our silken tea tent. However, as a handpicked, single estate loose-leaf tea you can expect to get 4 or more brews a serving.