*Award Winning* Reeves's Red Oolong - Handpicked

• Winner 2022 Great Taste Awards: 1-Star
• Handpicked, High Oxidation. Cross between oolong and black tea
• Hints of dried fruit, honey. Subtle flower and salt taste. Smooth red liquor

ORIGIN

Sourced directly from a cooperative in Eastern Taiwan

CULTIVATION AND PROCESSING

Red oolong uses a process that is a cross between making oolong and black tea with a oxidation at about 70-90%.

TEA BREWING GUIDE

• To make an optimum tea, we highly recommend the gong fu cha method. Cover the bottom of a clay teapot, which has been designated for oolong, with water and brew the tea at a temperature between 90-95° C for about 6 minutes. A first rinse of tea is optional for our teas, as the Department of Health in Taiwan has noted that it is safe to drink teas from Taiwan without rinsing. Each serving can be brewed 4-5 times.
• For a 300 ml mug, place about 3g of tea into an infuser and brew with hot water. Each serving can be brewed 3-4 times. Temp of brewing: 95° C. Time: 6 min

SIMILAR TEAS

Why not try this tea with our Honey Red oolong or Red Water oolong to taste the difference?

AVAILABLE IN

• 10g sample
• 50g pouch
• 75g Caddy/Tin