*Uncle Lin's Red Ruby 18* Black Tea: From our farms, grown on red soil terroir - Handpicked - Spring Harvest

• *Great Taste Awards Winner: 1-star*
• A premium single estate black tea with rich body, hints of red fruit, floral aroma and blossom honey flavour; grown in red soil
• Directly sourced from Marulin’s family farms located in Mingjian, Nantou County, Taiwan
• Handpicked, fully oxidised
• Harvest: Spring

Naturally floral and honey sweetness, this tea is a highly oxidised oolong that is twisted to make a beautiful black tea with rich body. The iron-rich red soil terroir imparts a particular citrus note at its finish to this tea when compared to other Ruby 18 teas from our collection. It reminds us of a a vintage brandy.

Uncle Lin is a fourth-generation tea maker who produces our teas naturally using traditional methods and without pesticides. Uncle Lin makes special teas exclusively for us in his small tea factory.

95°C, 3g per cup, 2-3 min on the first brew.

This tea may be infused several times - you may use shorter brew times after the first brew.