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Oriental Beauty, also known as Dongfang meiren, Eastern Beauty, Bai Ho, or White-tipped oolong, is considered the Champagne of Oolongs.
ORIGIN
This single-estate tea comes from one of our farming friends in Hsinchu, Taiwan, who specialises in Oriental Beauty tea. The garden is located at around 300-500m elevation.
CULTIVATION AND PROCESSING
This Oriental Beauty tea has been carefully handpicked with two leaves and one bud. A few white buds can be found among the leaves. The tea plants used to make this tea are grown bio-dynamically, so that the jassid, a type of leaf hopper, can nibble on its leaves. The jassid imparts a sweet flavour into the tea and encourages the various colours found in this tea.
TEA-BREWING GUIDE
We recommend the Gong Fu Cha brewing method for this tea as clay teapots enhance its flavour. You may brew this tea several times.
Gong Fu Cha Method: In a 200ml teapot, use 8-12g of tea. Brew with 85°C water (preferably filtered) for 3-5 mins.
Mug: Put 6g of tea in an infuser, brew with 85°C water (preferably filtered) for 2-3 mins.
Cold Brew: Use 12-15g of tea in a bottle with 600ml room temperature water (preferably filtered). Wait 5-7 hours.
SIMILAR TEAS
Why not compare different Oriental Beauty teas in our Oriental Beauty Flight? Or try other bio-dynamically grown teas including our Honey Red Oolong and our Alishan Honey Oolong.AVAILABLE IN