Genmaicha Powder(Popcorn Tea Powder, Taiwanese Green Tea & Roasted Brown Rice)A finely milled genmaicha powder made from Taiwanese green sencha tea and ground roasted brown rice - nothing else. Nutty, warming, and distinctly comforting, this award-winning powder brings the beloved character of popcorn tea into lattes, baking, smoothies, and desserts. Consume the entire tea leaf and its full nutritional profile in every serving.⭐ Great Taste Award Winner 2018 - 1 StarWhat Is Genmaicha Powder?
Genmaicha, also known as popcorn tea, is a traditional Japanese and Taiwanese tea blending green tea leaves with roasted brown rice. The roasting process causes some rice grains to pop - hence the nickname - and produces the warm, nutty, toasty character that distinguishes genmaicha from all other green teas. In powder form, the whole leaf and rice are consumed together, retaining 100% of the antioxidants, polyphenols, catechins, and natural fibre of the original ingredients.This powder is sourced from trusted farming partners in Taiwan, where green sencha and roasted rice are milled together without preservatives, additives, colourings, or fillers.Tasting Notes
Roasted brown rice · toasted nuttiness · fresh green tea · subtle seaweed · creamy, warming finish · energising and comfortingThe flavour of the roasted rice is reminiscent of rice being slowly roasted over a stove - earthy, nostalgic, and deeply satisfying.Key Features
Award-winning. 2018 Great Taste Award - 1 Star
Simple and pure. 100% Taiwanese green sencha and roasted brown rice - no preservatives, additives, colourings, or fillers
Whole-leaf and whole-grain nutrition. Entire leaf and rice consumed - retains full antioxidant, polyphenol, and natural fibre content
Rich in catechins, flavonoids, and natural dietary fibre
Naturally lower in caffeine than straight green tea powder - the rice dilutes the caffeine content
How to Use Genmaicha PowderHot Genmaicha Tea:
Dissolve 1–2g (½–1 tsp) in 300ml hot water. Add sweetener and a dash of milk if desired.Genmaicha Latte / Genmaichino:
Whisk 1–2g powder with 10–20ml hot water until smooth. Add 250ml warm or frothed milk (dairy or plant-based). Sweeten to taste. Dust extra powder on top. For an iced genmaichino, pour over ice.Iced Genmaicha:
Dissolve 1–2g in 10–20ml warm water. Add 280ml cold water and ice. Add a dash of milk and sweetener if desired.Smoothies:
Add 1–2 tsp to your favourite smoothie for a nutty green tea boost and added fibre.Baking & Desserts:
Mix into pancake batter, cookie dough, cake mix, or muffin batter. Whip into buttercream frosting and top with a pinch of roasted rice for texture and visual interest.Toppings:
Dust over porridge, oatmeal, yoghurt, or ice cream for a nutty, roasted flavour - a particularly natural pairing with oat-based breakfasts.Note: Genmaicha powder is naturally rich in dietary fibre. The powder may settle when dissolved - this is normal and entirely safe to drink.Product Details
Ingredients: Green tea (sencha), roasted brown rice
Origin: Taiwan
Packed in: UK
Additives: None - no preservatives, colourings, or fillers
Format: Powder
Wholesale Available: This product is available in bulk quantities - please contact us for pricing and availability.
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