Amber / Red Oolong

Heavily oxidised and rich, red and amber oolongs sit between traditional oolong and black tea - deeper and more full-bodied than jade oolongs, with natural honey, dried fruit and forest notes. Oxidation levels range from 70–90%, producing a smooth, warming liquor with remarkable sweetness. Our range includes two award-winning red oolongs and an organic, biodynamic amber oolong from Mingjian - all sourced directly, all grown without pesticides.