Doyoubo DYB Soybean Chilli Sauce with fermented Soy Sauce

Doyoubo Soybean Chilli Sauce (DYB Fermented Soybean Paste Chilli Sauce, Taiwan)

A thick, smooth soybean chilli sauce built on a base of naturally fermented soybean paste - made by Doyoubo to complement their multi-award-winning fermented soy sauce range. Small-batch, non-GMO, and made entirely from heritage Taiwanese soybeans. Mildly spicy, deeply savoury, and richly textured - an everyday companion for noodles, savoury cakes, dipping, and cooking.

What Is Doyoubo Soybean Chilli Sauce?
Doyoubo is a Taiwanese artisan producer celebrated for its traditionally fermented soy sauces, made using non-GMO heritage soybean varieties and time-honoured small-batch methods. This soybean chilli sauce extends that philosophy - using naturally fermented soybean paste (dòu bàn) as its foundation rather than a generic chilli base, delivering a thick, smooth texture and a deeply savoury character with gentle heat.

Unlike the Doyoubo Sichuan Pepper Chilli Sauce, this is a milder, more versatile everyday sauce - its fermented soybean base contributes a rounded umami depth, while sweet rice flour adds body and a subtle natural sweetness that balances the chilli. The result is a sauce with broad culinary application, from traditional Taiwanese noodle dishes to modern dipping and cooking uses.

Tasting Notes
Rich fermented soybean depth · gentle chilli warmth · subtle sweetness · sesame fragrance · thick, smooth, coating finish

Heat Level: 1 / 5

Key Features

• Fermented soybean paste base. Traditional dòu bàn fermentation delivers rounded umami depth and a distinctive richness
• Non-GMO heritage soybeans. Taiwanese whole soybeans - the same variety used in Doyoubo's award-winning soy sauce range
• Thick yet smooth texture. Sweet rice flour gives body and coating consistency - ideal for noodles, savoury cakes, and dipping
• Mild heat. Hotness level 1/5 - approachable for those sensitive to spice while still delivering complexity
• Small-batch, artisanally crafted. Made in limited quantities using traditional methods
• Vegan and non-GMO
• Format: 260ml glass jar
• Origin: Taiwan
• Allergens: Contains soy

How to Use Doyoubo Soybean Chilli Sauce

Noodles:
Toss through hot or cold noodles for a classic Taiwanese-style noodle sauce - the thick texture coats noodles evenly and clings well. Add a dash of Doyoubo soy sauce and sesame oil to finish.

Savoury Cakes & Steamed Dishes:
Use as a topping or dipping accompaniment for Taiwanese savoury rice cakes (taro cake / wu tow gou, turnip cake / lo bak gou) - a traditional and natural pairing.

Dipping Sauce:
Serve straight from the jar as a dipping sauce for dumplings, spring rolls, steamed buns, or vegetables. Mix with a Doyoubo fermented soy sauce for a thinner, more nuanced dipping sauce.

Cooking Sauce:
Stir into stir-fries, braised tofu, fried rice, or congee for an instant layer of savoury, mildly spicy depth. The fermented soybean base adds complexity that builds during cooking.

Marinades:
Mix into marinades for tofu, tempeh, or vegetables. The fermented soybean base penetrates proteins deeply, adding flavour throughout.

Condiment:
Use as a table condiment alongside rice dishes, congee, or steamed vegetables - mild enough for everyday use, complex enough to elevate simple dishes.

Doyoubo Soybean Chilli Sauce vs Sichuan Pepper Chilli Sauce - Which Should I Choose?

Product Details

• Ingredients: Soybean paste (water, non-GMO Taiwan whole soybeans, salt, brown sugar), chilli pepper, brown sugar, sesame oil (sesame oil, soya oil), sweet rice flour, yeast extract
• Origin: Taiwan
• Format: 260ml glass jar
• Suitable for: Vegans · non-GMO
• Allergens: Contains soy
• Additives: None artificial

Wholesale Available: Please contact us for bulk pricing and availability.

Nutrition Information:

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