This oolong tea is a single origin tea from a farming cooperative in Taiwan.
CULTIVATION AND PROCESSING
This tea is produced in a classic rolled pearl oolong style typical in Nantou then heavily baked in an electric oven.
TEA BREWING GUIDE
Why not compare the taste of this electric-oven Black Baked Oolong tea with our Charcoal Baked Oolong. You could try the differences in roasting levels in our Dong Ding Roasting flight or our other roasted teas, some of which have been handroasted in London. Or, you can compare our non-roasted oolong teas with roasted oolongs.