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ORIGIN
A single-origin tea sourced directly from our cooperative in Nantou County, Taiwan.
CULTIVATION AND PROCESSING
This Four Seasons oolong has been handpicked and rolled into pearls and shipped under vacuum. Using a Marulin tea roasting oven in London, we slowly roasted this tea with double heating elements at a high temperature. The rolled pearl tea leaves were mixed regularly (and brewed to taste) to achieve a consistent roasting level across the leaves. During the 7-hour roasting tea leaves were also removed at the 3- and 6-hour points so that you can sample the difference in flavours. The removal of some of these leaves resulted in a faster roasting for the remaining leaves.
TEA BREWING GUIDE
90-95°C, 3g per 200ml cup, 3 min.
This tea may be infused several times - you may use shorter brew times after the first brew.SIMILAR TEAS
You can compare this tea to our Award-Winning Dark Roasted Dong Ding oolong tea, or our Charcoal Baked Roasted oolong tea. Or, you can order and artisanally roasted tea to your specific customised roasting level - this tea will be hand-roasted to your specifications in a Marulin tea roaster in London.
See a video of a Marulin's Tea Roaster: