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Yuzu Powder - 100g
SKU TP-YZ-100g
£15.95
Bulk pricing available for quantities of 2 units or more
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In stock: 5 available
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| Quantity | Price per item | Discount |
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| 3 items | £14.25 | 11% off |
Product Details
- Yuzu Powder (100% Japanese Yuzu Peel Powder, Micro-Ground)A finely milled yuzu peel powder sourced from Japan - the purest, most versatile way to work with yuzu. Sharp, aromatic, and intensely citrus, this micro-ground powder adds the distinctive tang of yuzu to drinks, baking, chocolate, desserts, and savoury dishes. Nothing added - just 100% yuzu peel.
What Is Yuzu?
Yuzu is a citrus fruit native to East Asia, prized in Japanese, Korean, and Chinese cuisine for its uniquely complex flavour - sharper than lemon, more aromatic than lime, with a distinct floral bitterness reminiscent of grapefruit zest. It is one of the most sought-after citrus ingredients in modern gastronomy, used by chefs worldwide as an alternative to lemon or lime zest with significantly more aromatic complexity.In powder form, yuzu peel is micro-ground for a smooth, lump-free consistency that dissolves easily into liquids, batters, and chocolate -without the excess water content of yuzu juice or paste, and without the graininess of freeze-dried alternatives.Tasting Notes
Sharp citrus · lime · lemon · floral grapefruit bitterness · intensely aromatic · clean, lingering zest
Key Features- 100% yuzu peel. Nothing added - no sugar, preservatives, colourings, or flavourings
- Micro-ground for superior texture. Smooth and lump-free - not grainy like freeze-dried yuzu products
- No excess water. Unlike yuzu juice or paste, powder gives full flavour control without diluting your recipe
- Rich in antioxidants and vitamin C - yuzu peel is one of the most antioxidant-dense citrus peels
- Intensely flavourful. A small amount delivers significant citrus impact
- Origin: Japan
- Format: 100g or 1kg pouch
How to Use Yuzu PowderYuzu Latte:
Whisk ½–1 tsp yuzu powder with a splash of hot water until smooth. Add 250ml warm or frothed milk (dairy or plant-based). Sweeten with honey or sugar to taste.Drinks & Tonics:
Dissolve into sparkling water, lemonade, or cocktails for a sharp citrus note. Use as a base for yuzu syrup concentrates by dissolving in hot water with sugar.Baking & Desserts:
Substitute for lemon or lime zest in any recipe - cakes, tarts, shortbread, macarons, muffins, or scones. The powder disperses evenly through batters and doughs without adding liquid.Chocolate & Confectionery:
Blend into melted white or dark chocolate for yuzu truffles, ganache, or chocolate bark. Yuzu and white chocolate is a well-established pairing in Japanese patisserie.Ice Cream & Frozen Desserts:
Fold into ice cream bases, sorbets, or frozen yoghurt for a sharp, aromatic citrus flavour.Savoury Applications:
Use as a seasoning in dressings, marinades, sauces, or noodle dishes - yuzu is widely used in Japanese cuisine as a finishing citrus note in savoury cooking.Toppings:
Dust over pastries, cakes, yoghurt, or ice cream for an instant citrus lift.
Yuzu Powder vs Yuzu Juice vs Yuzu Paste - What's the Difference?Yuzu Powder Yuzu Juice Yuzu Paste Texture Fine, smooth powder Liquid Thick paste Water content None High High Flavour intensity Concentrated Diluted Moderate Use in baking Ideal - no added liquid Alters recipe ratios Can affect texture Shelf life Long Short once opened Shorter Graininess None - micro-ground N/A Variable
Product Details- Ingredient: Yuzu peel (Citrus junos)
- Origin: Japan
- Format: 100g or 1kg pouch
- Additives: None
- Texture: Micro-ground, smooth - not grainy
Common Searches This Product Answers
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Yuzu Powder - 100g
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