Organic Japanese Matcha - Green Tea Powder
Reeves' Inspection Report
This organic powdered green tea matcha is one that you can drink and use everyday for its health benefits and not just sparingly for elaborate ceremonies or special occasions.
If you like your matcha mixed with other ingredients (sugar, milk, soya, etc.) or enjoy adding it in food or protein shakes (like we do), then give this distinct matcha a try.
Reeves' Tasting Notes
As a paleo, gluten-free and plant-based food, matcha has a slight umami flavour and vegetal note. It is a versatile, easy to use and tasty ingredient to fit into all types of cuisines, lifestyles and diets. While a little goes a long way, we love to use it lots! Sprinkle a bit everywhere.
Reeves' Recommended Uses
As a drink: Treat yourself to a matcha latte every morning! Heat a bit of water and let it cool to about 70 deg C. Then dissolve about 1/2 -1 tsp of matcha into a cup. Add your choice of milk or milk substitute (soya) and sweetner (honey, stevia, sugar).
In food: Sprinkle on ice cream, mix with yoghurt, and stir into your favourite batter of pancakes, cookies, etc.
Reeves' Spec Sheet