Organic Japanese Matcha - Green Tea Powder

Organic Japanese Matcha (Ceremonial & Everyday Grade Green Tea Powder, Japan)

A smooth, vibrant organic matcha sourced directly from Japan — versatile enough for daily use, not just special occasions. Packed with antioxidants and naturally occurring compounds, this is a matcha you can genuinely build into your everyday routine: lattes, baking, smoothies, protein shakes, and more.

What Is Matcha?
Matcha is a finely milled green tea powder made from shade-grown Camellia sinensis leaves. Unlike steeped green tea, matcha is consumed whole — meaning you ingest the entire leaf and 100% of its nutritional content. It is one of the most studied functional foods, rich in catechins (particularly EGCG), L-theanine, flavonoids, and chlorophyll. The combination of caffeine and L-theanine produces a calm, focused energy distinct from coffee — without the spike or crash.

Tasting Notes
Fresh vegetal · umami · subtle grassy sweetness · smooth, clean finish

Key Features

• Certified organic. No pesticides, no additives
• Whole-leaf nutrition. Consuming matcha powder means ingesting 100% of the antioxidants, catechins, and polyphenols in the leaf — not just what steeps out
• Rich in EGCG, L-theanine, and chlorophyll — the compounds most associated with matcha's health and focus benefits
• Gluten-free and paleo. Suitable for plant-based, vegan, and most specialist diets
• Versatile. Works equally well in drinks, baking, smoothies, and savoury applications
• Origin: Japan

How to Use Organic Matcha

Classic Matcha Latte:
Heat water and allow to cool to 70–75°C (do not use boiling water — it destroys delicate compounds and turns matcha bitter). Whisk ½–1 tsp matcha with a small amount of water until smooth and frothy. Add 250ml warm milk or plant-based alternative (oat and soy work particularly well). Sweeten with honey, stevia, or sugar to taste.

Iced Matcha Latte:
Whisk matcha with a small amount of warm water. Pour over ice and add cold milk. Sweeten as desired.

Smoothies & Protein Shakes:
Add ½–1 tsp to your blender with your usual ingredients for a natural energy and antioxidant boost.

Baking & Desserts:
Mix into pancake batter, cookie dough, cake mix, or muffin batter. Fold into ice cream bases, cheesecake, or chocolate ganache. Whip into buttercream frosting for a matcha cream.

Toppings:
Dust over yoghurt, ice cream, porridge, or pastries for colour, flavour, and nutritional value.

Savoury Uses:
Stir into salad dressings, noodle sauces, or seasoning blends — matcha's umami quality works well beyond sweet applications.

Product Details

• Ingredient: Organic green tea matcha powder
• Origin: Japan
• Certifications: Organic, gluten-free, paleo
• Suitable for: Vegans, vegetarians, plant-based, paleo, gluten-free diets
• Additives: None
• Format: Powder

Wholesale Available: This product is available in bulk quantities - please enquire.

Common Uses at a Glance
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