Hakka Matcha - 50 g Tin

Hakka Tea (Lei Cha) with Japanese Matcha

1. From the East Coast of Taiwan
2. Hakka tea (Lei cha) is popular among the Hakka people of Taiwan
3. This Hakka tea is a pounded grain drink that is made from 5 major grains and other grain crops (see ingredients below and underlined for allergen information).
4. A Japanese matcha (powdered green tea) is blended into the grain mixture

Reeves' Tea Making Guide

Bring 100 mL of water to a boil and let it rest to 95 degrees Celsius. Evenly mix 15g of hakka tea powder into the water. You may add milk or soya milk for a more savory taste.

Reeves' Spec Sheet

• Ingredients: soybeans, brown rice, maltodextrin, barley, soybean powder, matcha green tea powder, corn, sesame seeds, oat, green beans, millet, oatmeal, buckwheat, red bean, runner bean, cowpea, sword bean, green peas, garbanzo beans, almonds, pumpkin seeds, sunflower seeds, yam, gorgon
• Origin: Taiwan
• Packed in the UK