Earl Grey Tea Powder Matcha - for your London Fog

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Earl Grey Tea Powder (Bergamot Black Tea Matcha, Taiwan)

A finely milled Earl Grey tea powder blended with fragrant bergamot - the full flavour of classic Earl Grey in a versatile, no-brew powder format. Richer and more intense than a steeped cup, this powder is made for lattes, London Fogs, baking, chocolate, and ice cream. 100% black tea and bergamot -nothing else.

What Is Earl Grey Tea Powder?
Earl Grey tea powder is finely ground black tea blended with bergamot oil - the citrus extract responsible for Earl Grey's distinctive floral, aromatic character. In powder form, the whole leaf is consumed rather than discarded after steeping, retaining 100% of the antioxidants, polyphenols, and caffeine of the tea leaf. It functions exactly like matcha - whisked into hot water or milk, folded into batters, or blended into desserts - but with the unmistakable bergamot character of Earl Grey.

Tasting Notes
Fragrant bergamot · floral citrus · bold black tea base · aromatic, smooth finish · richer and deeper than a steeped Earl Grey

Key Features

• 100% black tea and bergamot. No sugar, dairy, artificial preservatives, sweeteners, colourings, or flavourings
• Whole-leaf nutrition. Entire leaf consumed - retains 100% of antioxidants and polyphenols
• No brewing required. Dissolves directly into hot or cold liquid
• Richer than bagged Earl Grey. More concentrated flavour - ideal for lattes and baking where a steeped cup would be too dilute
• Origin: Taiwan
• Packed in: UK

How to Use Earl Grey Tea Powder

Earl Grey Latte / London Fog:
Whisk 1–2g powder with 10–20ml hot water until smooth. Add 250ml warm or frothed milk (dairy or plant-based). Sweeten with vanilla syrup or honey for a classic London Fog. Serve hot or over ice.

Hot Earl Grey:
Dissolve 1–2g in 300ml hot water. Add sweetener if desired.

Earl Grey Milk Tea:
Dissolve 1–2g in 250ml hot water. Allow to cool. Combine with 50ml ice, 4 tsp condensed milk, and 3 tsp honey (optional) in a shaker. Mix well and serve.

Iced Earl Grey:
Stir 1–2g into warm water until dissolved. Add ice and milk or plant-based alternative. Sweeten as desired.

Baking & Desserts:
Mix into cake batter, loaf tin recipes, cookie dough, muffins, or scones for a fragrant bergamot flavour throughout. Whip into buttercream frosting or fold into ice cream bases.

Chocolate & Confectionery:
Blend into melted dark or white chocolate for Earl Grey truffles, ganache, or chocolate bark - bergamot and chocolate is a well-established pairing.

Toppings:
Dust over cakes, pastries, yoghurt, or ice cream for an aromatic Earl Grey finish.

Product Details

• Ingredients: Black tea, bergamot
• Origin: Taiwan
• Additives: None - no sugar, dairy, artificial preservatives or sweeteners
• Format: Powder

Wholesale Available: This product is available in large quantities - please enquire.

Common Uses at a Glance
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