Four Seasons

Four Seasons (Si Ji Chun) is a Taiwanese cultivar prized for its naturally floral character and ability to be harvested year-round - rarer than it sounds in the world of high-quality tea. From Uncle Lin's Great Taste Award-winning oolong on our Mingjian family farm to jasmine-scented, hand-rolled pearl and a rare Hsinchu oolong baked every year since 2012.