*Sale* Doyoubo DYB Naturally Brewed Brown Soybean Citrus Soy Sauce - 2024 Great Taste Award 3*

**Sale - Limited Quantities. Best Before Date 21/11/26**

Doyoubo Naturally Brewed Brown Soybean Citrus Soy Sauce (DYB Tea Bean Citrus Soy Sauce, Taiwan)

One of the most decorated artisan soy sauces available in the UK. Made from Taiwanese brown tea beans and native citrus depressa, naturally brewed using traditional long-fermentation methods - this is a soy sauce of genuine distinction. Mellow, subtly sweet, and layered with citrus fragrance, it redefines what soy sauce can be.

⭐⭐⭐ Great Taste Award 3 Stars - 2024 & 2025
⭐⭐⭐ AA Taste Award 3 Stars - 2024
🏅 Gold Award - Monde Selection International Quality Institute 2024

What Is Doyoubo Brown Soybean Citrus Soy Sauce?
Doyoubo is a Taiwanese artisan producer celebrated for its traditionally fermented soy sauces, made using non-GMO heritage soybean varieties and time-honoured long-fermentation methods. This citrus soy sauce is their most decorated expression - built on two uniquely Taiwanese ingredients that are rarely found outside the island.

The Tea Bean
Taiwanese brown tea beans (cha dou) are a heritage non-GMO soybean variety grown in Meinong, Kaohsiung. Smaller and browner than conventional soybeans, they are exceptionally rich in flavour compounds. Crucially, the whole bean is fermented - not defatted - preserving the full oil content and unleashing the bean's complete flavour potential. The result is a soy sauce with a mellow, rounded sweetness and a clean, light body quite unlike standard soy sauces.

Citrus Depressa
Citrus depressa - also known as flat lemon or hirami lemon - is one of Taiwan's native citrus species, grown across Hualien, Taitung, Kaohsiung, and Pingtung. Every part of the fruit is edible, from peel to flesh, offering a uniquely fragrant citrus character that is tangy without bitterness. Its addition to this soy sauce introduces a delicate, aromatic lift that transforms the flavour profile entirely.

Tasting Notes
Mellow umami · subtle sweetness · clean, light body · fragrant citrus lift · complex, lingering finish · refreshing and bright

Key Features

• Triple award-winning. 3-star Great Taste Award 2024 and 2025 · 3-star AA Taste Award 2024 · Gold - Monde Selection 2024
• Heritage tea bean base. Non-GMO Taiwanese brown tea beans from Meinong, Kaohsiung - whole bean fermented, not defatted
• Native citrus depressa. Taiwan's flat lemon - tangy, fragrant, and entirely without bitterness
• Naturally long-fermented. Traditional brewing methods - no shortcuts, no artificial accelerants
• Lighter and mellower than standard soy sauce. The tea bean and citrus combination produces a clean, refreshing character distinct from conventional soy
• Vegan, non-GMO, and iodine-free
• Format: 300ml glass bottle
• Origin: Taiwan
• Allergens: Contains soy and wheat

How to Use Doyoubo Citrus Soy Sauce

Dipping Sauce:
Use straight from the bottle as a dipping sauce for dumplings, sashimi, steamed chicken, or spring rolls - the citrus brightness and mellow sweetness make it exceptional as a standalone dip without modification.

Marinades:
Use as a marinade base for fish, seafood, tofu, or chicken. The citrus and fermented soy combination penetrates proteins with both flavour and natural acidity - no additional citrus needed.

Steamed Fish & Seafood:
Drizzle over steamed fish in the traditional Cantonese and Taiwanese style - the citrus character pairs naturally with delicate white fish and shellfish.

Dressings & Salads:
Whisk into salad dressings with sesame oil, rice vinegar, and a touch of sugar for a bright, umami-rich Asian dressing.

Enriching Dishes:
Add a small amount to stir-fries, noodles, soups, or congee at the end of cooking to enrich and lift the dish - the citrus note adds a freshness that standard soy cannot replicate.

Finishing Sauce:
Use as a finishing condiment over rice, noodles, cold tofu, or roasted vegetables - a few drops add significant depth and fragrance.

Doyoubo Citrus Soy Sauce vs Standard Soy Sauce - What's the Difference?

Common Searches This Product Answers
Doyoubo soy sauce · DYB citrus soy sauce · brown soybean soy sauce · tea bean soy sauce · citrus depressa soy sauce · Taiwanese artisan soy sauce · naturally brewed soy sauce · non-GMO soy sauce · whole bean fermented soy sauce · Great Taste Award soy sauce · 3 star Great Taste soy sauce · flat lemon soy sauce · hirami lemon soy sauce · iodine free soy sauce · premium soy sauce UK · Meinong Kaohsiung soy sauce · award winning condiment UK · vegan soy sauce Taiwan

Product Details

• Ingredients: Water, brown soybeans, wheat, salt, brown sugar, citrus juice, yeast extract
• Origin: Taiwan
• Format: 300ml glass bottle
• Suitable for: Vegans · non-GMO · iodine-free
• Allergens: Contains soy and wheat
• Additives: None artificial

Wholesale Available: Please contact us for bulk pricing and availability.

Nutrition Information:

\「豆油伯」使用的契作茶豆產區位於高雄美濃，茶豆外表呈咖啡 色，顆粒較傳統大豆小但卻仍飽含豐富大豆元素．在釀造過程中 則因壓榨及過濾等去蕪存菁的工序，將茶豆過多的油脂去除，並 在豆、麥完美比例的搭配下，呈現出極為清爽、輕盈口感的味蕾 體驗．

「茶姬醬油」保有大豆特有的醇香回甘，而其輕澈質地，一如大 豆初芽、結莢時青春奔放的年輕姿態，淺嚐一口便能感受．

Product information

While we work to ensure that product information is correct, manufacturers may alter their ingredient lists on occasion.

Actual product packaging and materials may contain more and/or different information than that shown our web site.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our us or the manufacturer.

marulin.co.uk assumes no liability for inaccuracies or misstatements about products.

This notice does not affect your legal rights.