Pandan Powder- 250g

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Pandan Leaf Powder (Micro-Ground Pandanus amaryllifolius, Thailand)

A finely micro-ground pandan leaf powder sourced from Thailand - the most concentrated and convenient way to work with pandan in baking, drinks, and desserts. One kilogram of this powder is equivalent to ten kilograms of fresh pandan leaves, delivering an intensely aromatic flavour without the labour of blending and straining whole leaves. A classic ingredient across Southeast Asian cuisine, now available in a shelf-stable, easy-to-use powder format.

What Is Pandan?
Pandan (Pandanus amaryllifolius) is a tropical plant native to Southeast Asia, widely used across Thai, Malaysian, Indonesian, Filipino, Singaporean, and Vietnamese cuisines. Often called the "vanilla of Southeast Asia," pandan has a uniquely floral, grassy sweetness with subtle vanilla-like undertones - a flavour profile unlike any other ingredient. It is most recognisable in pandan chiffon cake, pandan coconut rice, pandan layer cake, and pandan milk tea, but its applications extend far beyond these classics.

In powder form, pandan leaf is micro-ground into a highly concentrated, smooth ingredient that incorporates directly into liquids, batters, and doughs - without the fibrous texture of blended fresh leaves or the water content of pandan extract and paste.

Tasting Notes
Floral sweetness · fresh grassy notes · subtle vanilla · natural green character · pairs exceptionally well with coconut

Key Features

• Highly concentrated. 1kg pandan powder = 10kg fresh pandan leaves - significantly more flavour per gram than extract or paste
• Micro-ground for superior texture. Smooth and consistent - no fibrous residue, no straining required
• No excess water. Unlike pandan extract or juice, powder gives full flavour control without diluting your recipe
• 100% pandan leaf. Nothing added - no sugar, preservatives, colourings, or flavourings
• Natural green colour. Provides a soft, natural green hue to recipes - no artificial colouring needed
• Versatile. Works in drinks, baking, desserts, savoury dishes, and confectionery
• Origin: Thailand

How to Use Pandan Leaf Powder

Pandan Latte:
Whisk ½–1 tsp pandan powder with a small amount of hot water until smooth. Add 250ml warm or frothed milk - coconut milk is the classic and most complementary pairing. Sweeten with palm sugar or honey.

Pandan Coconut Drinks:
Dissolve pandan powder into coconut water, coconut milk, or warm water for a simple, fragrant Southeast Asian drink. Add condensed milk for a richer result.

Baking & Desserts:
Mix into cake batter, chiffon cake, layer cake, Swiss roll, cookies, or muffins for a natural pandan flavour and green colour. Use in pandan kaya (coconut jam), pandan custard, or pandan mochi.

Rice & Savoury Dishes:
Stir into coconut rice, congee, or savoury sauces - pandan is widely used as a savoury aromatic across Southeast Asian cooking.

Ice Cream & Frozen Desserts:
Fold into ice cream bases or sorbet for a fragrant, naturally green frozen dessert. Pandan and coconut ice cream is a particularly well-loved combination.

Chocolate & Confectionery:
Blend into white chocolate or ganache for pandan truffles and chocolate bark - pandan's floral sweetness pairs naturally with coconut and white chocolate.

Syrup Concentrates:
Dissolve pandan powder in hot water with sugar to make a pandan syrup - ideal for drinks, dessert drizzles, and bubble tea flavouring.

Pandan Powder vs Fresh Pandan vs Pandan Extract — What's the Difference?

Product Details

• Ingredient: Pandan leaf powder (Pandanus amaryllifolius)
• Origin: Thailand
• Concentration: 1kg powder = 10kg fresh pandan leaves
• Additives: None
• Texture: Micro-ground, smooth

Wholesale Available: This product is available in large quantities - please contact us for details.

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