Doyoubo DYB Sichuan Pepper Chilli Sauce with fermented Soy Sauce

Doyoubo Sichuan Pepper Chilli Sauce (DYB Fermented Soy Chilli Sauce, Taiwan)

A bold, artisanally crafted Sichuan pepper chilli sauce built on a base of naturally fermented soy sauce - made by Doyoubo to complement their multi-award-winning fermented soy sauce range. Small-batch, non-GMO, and made entirely from heritage Taiwanese soybeans. Savoury, spicy, and deeply complex - a little adds significant flavour.

What Is Doyoubo Sichuan Pepper Chilli Sauce?
Doyoubo is a Taiwanese artisan producer celebrated for its traditionally fermented soy sauces, made using non-GMO heritage soybean varieties and time-honoured small-batch methods. This chilli sauce extends that philosophy - using naturally fermented soy sauce as its base rather than a generic chilli paste foundation, layering in the distinctive floral heat of red Sichuan pepper and finishing with sesame oil for depth and fragrance.

Red Sichuan pepper (Zanthoxylum bungeanum) is distinct from conventional chilli heat - it produces a characteristic tingling, numbing sensation known as má alongside warmth, creating the complex flavour profile central to Sichuan cuisine. Combined with the glutamate-rich depth of fermented soy, the result is a sauce with a savoury, spicy, and umami complexity that far exceeds standard chilli sauces.

Tasting Notes
Savoury fermented soy depth · floral Sichuan pepper heat · tingling má sensation · sesame warmth · bold, lingering finish

Heat Level: 4 / 5

Key Features

• Fermented soy sauce base. Natural fermentation delivers umami depth that standard chilli sauces cannot replicate
• Non-GMO heritage soybeans. Taiwanese whole soybeans - the same variety used in Doyoubo's award-winning soy sauces
• Red Sichuan pepper. Delivers the characteristic floral heat and numbing má sensation of authentic Sichuan flavour
• Small-batch, artisanally crafted. Made in limited quantities using traditional methods
• Vegan and non-GMO
• Format: 260ml glass jar
• Origin: Taiwan
• Allergens: Contains soy and wheat

How to Use Doyoubo Sichuan Pepper Chilli Sauce

As a Cooking Sauce:
Add directly to stir-fries, noodles, braised dishes, or fried rice for an instant layer of savoury, spicy complexity. A small amount goes a long way.

Hot Pot Soup Base:
Use as a flavour base for Sichuan-style hot pot - dissolve into your broth for a fragrant, spicy depth.

Dipping Sauce:
Serve straight from the jar as a dipping sauce for dumplings, spring rolls, or grilled meats. Mix with a Doyoubo fermented soy sauce to create a thinner, more nuanced dipping sauce.

Noodle Sauce:
Toss through cold or hot noodles with a dash of sesame oil and spring onion for a quick Sichuan-style noodle dish.

Marinades & Glazes:
Mix into marinades for tofu, tempeh, chicken, or pork. The fermented soy base penetrates proteins deeply, adding flavour throughout rather than just on the surface.

Condiment:
Use as a table condiment alongside rice dishes, congee, or roasted vegetables - a small spoonful adds significant flavour.

Product Details

• Ingredients: Non-GMO Taiwan whole soybeans, chilli pepper, soy sauce (water, non-GMO Taiwan whole soybeans, non-GMO Taiwan whole black beans, Taiwan wheat, salt, brown sugar, yeast extract), salt, Taiwan wheat, red Sichuan pepper, sesame oil (sesame oil, soya oil)
• Origin: Taiwan
• Format: 260ml glass jar
• Suitable for: Vegans · non-GMO
• Allergens: Contains soy and wheat
• Additives: None artificial

Wholesale Available: Please contact us for bulk pricing and availability.

Nutrition Information:

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