Taiwanese tea plant types were gifted to the King of Thailand so he could encourage tea production in the mountainous north of the country. In this flight, you can try five single-estate oolong teas handpicked in in Thailand in Winter 2017 to compare their their tastes. This flight includes:
Single-estate tea farms in Northern Taiwan.
CULTIVATION AND PROCESSING
These are hand-picked teas from Winter 2017, and follows the process for producing rolled-pearl style oolongs. The GABA tea was produced using the Japanese nitrogen method from a Taiwanese oolong cultivar.
TEA BREWING GUIDE
95°C, 3g per 200ml cup, 3 min on the first brew. These teas may be infused several times - you may use shorter brew times after the first brew.
You can compare these teas to our other tea flights, such as our Tea Tour of Taiwan or to individual teas grown in other regions