Taste new, freshly harvested Taiwanese teas grown on our farms and harvested in Spring 2023 with Marulin's New Tea Sampler. Compare Uncle Lin's latest teas from our 4th generation tea garden in Taiwan.
The Lin Family Tea Farm is 2.7-acre tea estate located in Mingjian, a well-known tea village 500m above sea level in Nantou, Taiwan. The soil on our farm is dark red and iron-rich.
CULTIVATION AND PROCESSING
Uncle Lin is a fourth-generation tea maker who produces our teas using natural, traditional methods. Uncle Lin makes special teas exclusively for us in his small tea factory. Every year, he makes us a new version that has been processed with lots of care, making these some of our favourite batches of tea.
TEA BREWING GUIDE
you decide to try the teas in this flight side by side, we recommend
starting with Chin Shin, then Four Seasons, and finishing with Ruby 18.
For Four Seasons and Chin Shin cultivars: 90-95°C, 3g per 200ml cup, 3-4 min on the first brew.
For the Ruby #18 cultivar: 95°C, 3g per 200ml cup, 3 min on the first brew.
These teas may be infused several times - you may use shorter brew times after the first brew.
You can compare these teas to Uncle Lin’s other teas from our tea garden. These compare different seasons or processing techniques. Or you can compare these teas to the same cultivars from different regions.