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Thailand Jin Xuan Sticky Rice Tea
We are featuring this tea until our limited stocks run out because of its unique features exhibiting the Taiwanese cultivar, Jin Xuan, and its unique scent. Sticky rice is used to scent the oolong.
ORIGIN
This single-origin tea comes from a tea farm from Chiang Rai, Thailand.
TEA-BREWING GUIDE
We recommend the Gaiwan brewing to enhance its flavour. You may brew this tea several times.
Gaiwan: In gaiwan, use 4-8g of tea. Brew with 85°C water (preferably filtered) for 3-5 mins.
Mug: Put 6g of tea in an infuser, brew with 85°C water (preferably filtered) for 2-3 mins.
Subscribe and receive 10% off your first order
FREE shipping on UK orders over £50
Please note, orders placed after the 20th December will be shipped on the 6th January. Thank you!
