Premium Japanese Hojicha Powder - roasted tea powder made from young leaves

Premium Japanese Hojicha Powder - Roasted Tea Powder made from young leaves

• Sourced from our friends in Japan.
• Mild and well-balanced in flavour, this hojicha is made from the youngest and most tender leaves.
• A roasted powder made from milled hojicha, a roasted green tea.
• Low in caffeine with a distinctive roasted flavour.

This finely milled mild roasted tea powder is a favourite among the Marulin team. You can use it everyday in lattes or smoothies. You can also bake cookies and make ice cream from it.

Reeves' Tasting Notes
As a slightly astringent and nutty tea powder, the hojicha powder works well in sweet confections and with milk/milk substitutes. It is also delicious by itself - mixed with boiling water.

Reeves' Recommended Uses

As a drink: Treat yourself to a latte every morning! Boil a cup of water and dissolve about 1/2 -1 tsp of it into a cup. Alternatively, start with a bit of boiled water, dissolve the powder, and add heated milk or milk substitute.

In food: Add a spoonful to your cookie or cake batter. Add it to your ice cream machine if making ice cream. Sprinkle it on ice cream, mix with yoghurt, and stir into your favourite batter of pancakes, cookies, etc.


Reeves' Spec Sheet
• Finely milled roasted tea powder
• Gluten-free, paleo
• Origin: Japan